Recipe: Penicillin

  Ingredients: 2 ounces blended Scotch 3/4 ounce fresh lemon juice 3/4 ounce ginger-honey syrup 1/4 ounce Laphroaig Scotch (single-malt Islay Scotch) Candied ginger   Directions: Shake all ingredients in a cocktail shaker filled with ice. Strain into a rock glass containing a single large block of ice. Garnish with candied ginger.