Mini Interview with REBECCA LANDO: Your childhood ambition: To run a sustainable, ‘happy-animals’ farm. Something you treasure: Grilling weather! Your worst habit: Procrastination. The aspect of your work that’s most important to you: Connecting with people from all around the world over what I love – showing how sustainable, consciously-grown food can be affordable and accessible. Your first job: Helping out in my dad’s candy stores. Someone whose work you highly recommend: Tamar Adler’s ‘An Everlasting Meal’ is perfect.