Mini Interview with REBECCA LANDO:
Your childhood ambition:
To run a sustainable, ‘happy-animals’ farm.
Something you treasure:
Your worst habit:
The aspect of your work that’s most important to you:
Connecting with people from all around the world over what I love – showing how sustainable, consciously-grown food can be affordable and accessible.
Your first job:
Helping out in my dad’s candy stores.
Someone whose work you highly recommend:
Tamar Adler’s ‘An Everlasting Meal’ is perfect.