Mini Interview with REBECCA LANDO:

Your childhood ambition:

To run a sustainable, ‘happy-animals’ farm.

Something you treasure:

Grilling weather!

Your worst habit:

Procrastination.

The aspect of your work that’s most important to you:

Connecting with people from all around the world over what I love – showing how sustainable, consciously-grown food can be affordable and accessible.

Your first job:

Helping out in my dad’s candy stores.

Someone whose work you highly recommend:

Tamar Adler’s ‘An Everlasting Meal’ is perfect.