Recipe: Penicillin


2 ounces blended Scotch

3/4 ounce fresh lemon juice

3/4 ounce ginger-honey syrup

1/4 ounce Laphroaig Scotch (single-malt Islay Scotch)

Candied ginger


Shake all ingredients in a cocktail shaker filled with ice.

Strain into a rock glass containing a single large block of ice.

Garnish with candied ginger.